• Bread Knife Pomodoro-Nomi-KIOSK48TH
  • Bread Knife Pomodoro-Nomi-KIOSK48TH
  • Bread Knife Pomodoro-Nomi-KIOSK48TH
  • Bread Knife Pomodoro-Nomi-KIOSK48TH

Nomi

Bread Knife Pomodoro

900 DKK
Tax included. Shipping calculated at checkout.
Inventory: In stock

Nomi is the new Swedish brand taking a modern approach to the world of kitchen knives. Sleek and dependable, this knife is as satisfying in use as it is on your knife rack.

A 220 mm bread knife designed for clean, effortless slicing through crusty loaves, soft bread, and tomatoes. its simple, geometric silhouette features a bio-resin handle (partly made from vegetable waste) available in handmade, marbled patterns or solid color.

With core steel hardened to 62 hrc, it offers lasting sharpness and durability, while the deep, scalloped serration defines the blade’s distinct, geometric edge.

Size
Blade 22x3.6x0.2 cm / Handle 12.3x2.6x1.6 cm / Full length 35.3 cm / Weight 200 gr
Color
Pomodoro
Material
Core steel VG10 / Outer steel 430 stainless steel / Rockwell hardness 62 HRC / Handle material Bio resin
Care
Hand wash only. Harsh detergents and prolonged water exposure can cause the steel to rust. Dry immediately with a soft cloth. Use a wooden or plastic cutting board. Hard surfaces like glass, marble, or ceramic can damage the edge. Handle with care. Always use nomi knives with a secure grip and only for food preparation.
Production
Handle made in Italy.
Knife forged & assembled in China
Quantity
Price per unit
Extra
Store safely in a knife block, a protective drawer insert, or on a magnetic knife strip. Avoid storing knives loose in drawers to prevent dulling. A dull knife increases the risk of slipping and injury. For best results, have your knife professionally sharpened every 6 to 12 months with regular use. Maintain the edge with a honing steel between sharpening.

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  • Nomi is the new Swedish brand taking a modern approach to the world of kitchen knives.

  • Instead of leaning toward Japanese tradition or the classic bistro knife, Nomi explores what a contemporary and inspiring kitchen knife can look and feel like. The handles are handmade outside Milan in bio-resin containing 30% vegetable waste.

  • With a minimalist silhouette, premium materials, and experimental handles, the brand sees the kitchen knife as an interior design object—as natural in the home as a vase or a candleholder.