The book is the result of four days spent in Piedmont in September 2025. Together with photographer Rasmus Weng Karlsen and Professor Jacques Hartmann, they set out to prepare memorable meals for friends and business partners, drawing inspiration from the region they all call home. Working in improvised kitchens and serving at tables set in courtyards and vineyards, they served a total of 41 dishes spanning the full Italian meal from antipasti and polenta to pasta, risotto, secondi, and dolci. In these pages, you will find the dishes served and the recipes behind them.
Size
27 x 21 / 156 pages
Color
Multi
Material
Paper / Hardcover
Care
-
Production
-
Quantity
Price per unit
Extra
In 2014, Osteria 16 opened in Vesterbro, Copenhagen. The restaurant was founded by friends, chef Morten Kaltoft and artist Emil Alsbo. Here, you won’t find snobbish waiters or neatly pressed napkins, but honest Italian food served family style, with everyone at the table sharing the dishes.
Language English
Denmark: ServicePoint 49 DKK / Free above 650 DKK Home + Business 75 DKK
KIOSK48TH is a Danish based concept store with focus on a bold yet timeless shape. We fuse functional everyday items with modern, handmade, and timeless products. Since 2019, we have carefully curated products from a wide range of local and global brands, designers, artists.
