A Book About Olive Oil is Cibocca’s tribute to the ingredient at the heart of southern Italian life. Combining history, storytelling, craftsmanship, and stunning photography, it explores how olive oil is grown, harvested, pressed, and used in the kitchens of Puglia.
Inside, readers will discover the ancient landscapes of olive trees, meet the people who care for them, learn about the region’s iconic olive varieties, and follow the entire journey from fruit to vivid green oil. The book also includes practical insights on cooking with olive oil and traditional recipes from local home cooks.
Part field guide, part manifesto, this book captures why olive oil is more than just an ingredient—it’s a culture, a craft, and a way of life.
Size
22 x 15 x 2 cm
Color
Green
Material
Paper
Note
208 pages
Production
Cibocca
Quantity
Price per unit
Extra
Paperback / English
Denmark: ServicePoint 49 DKK / Free above 650 DKK Home + Business 75 DKK
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